Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh cooked crooked neck squash
1 stick oleo
1 medium carrot, grated
1/2 c. sour cream
1/3 c. white wine
1 can cream of chicken soup
1 pkg. Pepperidge Farm corn bread dressing (save part for topping)

Preparation

Drain squash.
Combine all ingredients.
Put on topping.
Bake 30 minutes at 350\u00b0.
Yields 8 to 10 servings.