Flop Cake - cooking recipe

Ingredients

2 c. biscuit mix
1 lb. brown sugar
4 eggs
1 c. chopped pecans
1 c. coconut

Preparation

Cream sugar and eggs.
Add biscuit mix.
Stir in pecans and coconut.
Mix well.
Pour into a greased and floured 9 x 13-inch cake pan.
Bake 40 to 45 minutes at 325\u00b0.
Cool and cut into bars.