Honey Mustard Dressing - cooking recipe

Ingredients

3 Tbsp. cider vinegar
3 Tbsp. honey
6 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 1/2 Tbsp. chopped fresh parsley
3/4 c. vegetable oil
pinch of salt
1 Tbsp. finely minced onion

Preparation

Heat vinegar and honey in heavy small saucepan until honey is dissolved.
Pour into bowl and cool.
Whisk in mayonnaise, mustard, onion, parsley and salt.
Gradually whisk in oil.
Cover and refrigerate.
Can be prepared 3 days ahead.
Makes 1 1/2 cups dressing.