Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2 c. evaporated milk
2 sticks margarine
3 tsp. vanilla
15 oz. marshmallow cream
2 (12 oz.) jars peanut butter

Preparation

Cook the first 3 ingredients to a soft stage.
Place a drop of mixture into ice cold water.
It should form a soft ball, then add vanilla, marshmallow cream and peanut butter.
Pour into pan and cool.