Fort Worth Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream of celery soup
1/2 stick oleo
1 c. grated cheese
1 pkg. Mahatma yellow rice mix

Preparation

Cook rice according to directions.
Add oleo and set aside. Mix corn and soup; add rice.
Pour into a buttered casserole. Cover with cheese and bake 35 to 40 minutes at 350\u00b0.