Porcupines En Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. uncooked rice
1/2 c. each: chopped onion, celery, green pepper
1 egg
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
2 tsp. salt or less
1/4 tsp. pepper
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. water
1/4 c. tomato catsup
1/3 c. grated cheese

Preparation

Combine first 8 ingredients, plus 1 1/2 teaspoons salt, 1/8 teaspoon pepper and garlic powder.
Form into balls and place in greased casserole.
Combine soup, water, catsup, remaining salt and pepper.
Bring to boil; pour over meat.
Cover.
Bake at 350\u00b0 for 1 hour.
Remove from oven and stir in cheese.