Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 pkg. frozen broccoli
2 cans cream of mushroom soup
1/2 c. mayonnaise
1 1/2 to 2 c. shredded Cheddar cheese
1 c. Pepperidge Farm herb bread crumbs

Preparation

Boil chicken until tender; cut up into small pieces.
Thaw broccoli just enough to separate into small pieces.
Arrange broccoli on bottom of casserole dish and cover with chicken; set aside.
Heat soup and mayonnaise and stir well.
Pour over chicken.
Top with cheese and bread crumbs.
Bake uncovered at 350\u00b0 for 30 minutes.