Sweet Potato Delight - cooking recipe

Ingredients

1 qt. mashed sweet potatoes, cooked
1 stick margarine
1/4 tsp. salt
2 Tbsp. brown sugar
1/2 c. chopped pecans
16 oz. can pineapple chunks, well drained
marshmallows

Preparation

Cook enough sweet potatoes to make 1 quart of mashed potatoes. When tender, drain off water.
Add margarine, salt and brown sugar.
Beat with mixer until fluffy.
Add pecans and pineapple. Pour this mixture into baking dish; cover with marshmallows and bake at 350\u00b0 until marshmallows are brown.
Serve hot.
Can be reheated.