Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1/2 c. cracker crumbs
minced onions to taste
1/2 c. rice
1 green pepper, chopped
1 egg, beaten
salt and pepper to taste
1 can tomato sauce
1 can tomatoes
2 tsp. sugar
1 tsp. thyme and oregano
garlic powder to taste

Preparation

Boil cabbage leaves in water to cover in saucepan until tender; drain and set aside.
Combine the next 7 ingredients in bowl with enough tomato sauce to moisten; mix well.
Roll meat mixture in cabbage leaves.
Place in baking dish.
Combine remaining ingredients in saucepan; simmer for 5 minutes.
Pour over cabbage rolls.
Bake at 350\u00b0 for 1 hour.