Butter Brickle Bread - cooking recipe

Ingredients

1 box butter brickle cake mix
4 eggs (room temperature)
1/2 c. oil
1 pkg. instant coconut pudding mix
1 c. warm water
1 Tbsp. poppy seed
1 c. chopped nuts

Preparation

Beat together.
Grease and flour 2 loaf pans or 3 medium-size pans.
Bake at 325\u00b0 for 40 to 45 minutes.