Chicken Fingers - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1 c buttermilk
1 c flour
1 t salt
1 egg, beaten
1 1/2 t garlic powder
1 c bread crumbs
1 t baking powder
oil for frying

Preparation

Cut chicken into 1/2 inch strips and place in a large plastic bag.
Combine egg, buttermilk and garlic powder and pour over chicken.
Seal and refrigerate 2-4 hours.
In another large reclosable bag, combine flour, bread crumbs, salt and baking powder.
Drain chicken and discard buttermilk mixture.
Place chicken in bag with flour mixture and seal.
Shake to coat.
Heat oil to 375 F and fry chicken 4-5 minutes or till golden brown. Drain on paper towels.
Serves 6.