Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2/3 stick butter, melted
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. sharp cheese
1 small can evaporated milk
2 c. bread crumbs

Preparation

Mix well and bake in greased pan at 375\u00b0 for 40 minutes.