Sweet-Sour Green Beans - cooking recipe

Ingredients

2 cans French-style green beans, undrained
6 slices bacon
4 Tbsp. brown sugar
6 Tbsp. vinegar
1 large onion, sliced into rings
salt to taste

Preparation

Fry bacon until crisp.
Remove from pan. Add beans and liquid. Boil until almost dry. Add all other ingredients.
Simmer 10 to 15 minutes. Garnish with crumbled bacon.