Sausage Casserole - cooking recipe

Ingredients

2 lb. bulk sausage, cooked and drained
1 c. Minute rice
1/2 c. chopped celery
1/2 c. slivered almonds
1 envelope Lipton onion soup mix
1 envelope Lipton chicken noodle soup mix

Preparation

In a mixing bowl, mix all ingredients except sausage.
Add sausage last.
Then add 3 cups of water.
Pour into ungreased casserole dish.
Bake 45 minutes at 375\u00b0.