Cranberry Relish - cooking recipe

Ingredients
    2 (12 oz.) pkg. fresh cranberries
    2 c. water
    2 c. .sugar
Preparation
    Combine all ingredients in saucepan.
    Bring contents to a boil.
    Reduce heat to medium-high and cook 5 minutes or until the cranberry skins begin to pop.
    Cool and serve with meats.

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