Lou'S Spinach - cooking recipe

Ingredients

2 pkg. chopped spinach, thawed and drained
1 c. mayonnaise
2 eggs, beaten
1 c. grated cheese
1 can mushroom soup
1 small onion, chopped

Preparation

Mix all ingredients.
Put in greased uncovered dish. Top with Pepperidge Farm herb dressing. Dot with butter.
Bake 25 to 30 minutes at 350\u00b0.