Mock Chicken Dinner - cooking recipe

Ingredients

1 (3 oz.) pkg. potato chips (not rippled)
1 (7 oz.) can tuna
1 (11 oz.) can cream of mushroom soup
1/2 soup can milk

Preparation

Using rolling pin, crush chips into small pieces.
Put a 1/3 of these layered on bottom of greased 2 quart casserole.
(Can use oil from tuna to grease pan.)
Add 1/3 of tuna as a layer.
Mix milk and soup and pour 1/3 of this over layers.
Continue until all ingredients are gone, finishing with some chips on top.
Bake at 350\u00b0 about 30 minutes.
Kids love this one.