Arizona Wagonwheel - cooking recipe

Ingredients

1 pound hot dogs, coined
1 medium onion, chopped
1 can kidney beans or chili beans
1 cup catsup
1/2 cup velveeta cheese
1/8 tsp. red pepper
1/2 tsp. garlic salt
2 Tbsp. butter
chili powder to taste (I use 1 Tbsp.)
salt and pepper to taste

Preparation

Melt 2 Tbsp. butter in large pan.
Add hotdogs and fry till slightly browned.
Add onion and saut until soft.
Add catsup (I add about 1/2 cup water to make it more moist).
Add spices and simmer about 20 - 30 minutes.
Add cheese and stir until melted.