Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken breast, cubed
2 c. celery, diced (use less)
1/2 tsp. salt
1/2 c. slivered almonds
2 tsp. chopped onion
1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 c. crushed potato chips
2 Tbsp. lemon juice or orange juice

Preparation

Mix cubed chicken, celery and almonds together, then add salt, onion, lemon juice (or orange juice) and mayonnaise.
Mix.
Put in casserole and top with Cheddar cheese and crushed potato chips. Bake 15 minutes at 400\u00b0.
Do not overbake.