Watergate Salad - cooking recipe
Ingredients
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1 (3 1/2 oz.) pkg. instant pistachio pudding
1 (15 1/4 oz.) can crushed pineapple
1 (12 oz.) carton Cool Whip
1 c. miniature marshmallows
1/2 c. chopped nuts
Preparation
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Pour undrained pineapple over pudding mix and stir.
Fold in remaining ingredients.
Serves 8 to 10.
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