Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pistachio pudding
1 (15 1/4 oz.) can crushed pineapple
1 (12 oz.) carton Cool Whip
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Pour undrained pineapple over pudding mix and stir.
Fold in remaining ingredients.
Serves 8 to 10.