Watergate Salad - cooking recipe

Ingredients
    1 (3 1/2 oz.) pkg. instant pistachio pudding
    1 (15 1/4 oz.) can crushed pineapple
    1 (12 oz.) carton Cool Whip
    1 c. miniature marshmallows
    1/2 c. chopped nuts
Preparation
    Pour undrained pineapple over pudding mix and stir.
    Fold in remaining ingredients.
    Serves 8 to 10.

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