Texas Hash - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
1 onion, chopped
1 bell pepper, chopped
1 can Mexican-style diced tomatoes (do not drain)
1 c. rice
1 c. water
1/2 bottle Worcestershire sauce
salt and pepper to taste

Preparation

Mix all ingredients.
Bake in an oblong pan, covered, for 30 minutes.
Uncover and bake an additional 15 minutes at 350\u00b0.