Pineapple Cheese Pie - cooking recipe

Ingredients

1 (20 oz.) can unsweetened pineapple tidbits (reserve the juice)
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
5 pkg. Equal
1 (8-inch) graham cracker crust
3 tsp. cornstarch
1/2 tsp. vanilla

Preparation

Blend the cream cheese with the egg, 3 packages Equal and 2 teaspoons reserved pineapple juice.
Pour into crust and bake for 20 minutes at 350\u00b0.
Cool.