Bundt Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
3/4 c. sugar
1 Tbsp. cinnamon
1 small pkg. regular butterscotch pudding mix
1 stick oleo

Preparation

Spray Bundt pan with Pam.
Break dinner rolls apart and place in Bundt pan.
Mix sugar, cinnamon and pudding mix well.
Sprinkle pudding mixture over rolls.
Cut oleo into squares and place on top of rolls.
Place in cold oven and leave overnight.
Bake at 350\u00b0 for 40 to 45 minutes.
Dump and serve.