Potatoes With Cheese - cooking recipe

Ingredients

6 large potatoes
salt and pepper
1 small onion, minced
1/4 c. butter
2 eggs, beaten
1 c. cubed American cheese

Preparation

Boil and mash potatoes; add butter, salt and pepper.
Add eggs, beating well.
Stir in onion and cheese.
Turn into a buttered casserole.
Dot top with butter and bake at 375\u00b0 for 30 minutes.
Serves 6.