Carrot Souffle - cooking recipe

Ingredients

3 Tbsp. butter, melted
3 Tbsp. flour
1 c. milk, heated
1/4 tsp. salt
3 eggs
2 c. cooked carrots, mashed
1 tsp. vanilla
3 tsp. sugar
1/2 tsp. nutmeg

Preparation

In a mixing bowl, blend the butter and flour; add the milk and remaining ingredients. Mix thoroughly. Pour into greased 1 1/2-quart baking dish. Bake at 350\u00b0 for 40 minutes. Makes 6 servings.