Lisa'S Won Tons - cooking recipe

Ingredients

1 lb. ground pork sausage
2 Tbsp. soy sauce
1 can sliced water chestnuts, chopped
1 green onion bunch (5), chopped with stems
1 egg
1/2 tsp. salt
won ton wrappers

Preparation

Brown sausage; drain.
Mix soy sauce, chopped water chestnuts, chopped green onions, beaten egg and salt.
Mix well.
Place small amount of mixture in center of won ton wrappers.
Fold in half like a triangle and then take each side and meet in the middle. Pinch the ends closed so they seal.
Deep fry in hot oil until golden.