Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. cool whip
2 - 3 oz. pkg. strawberry jello
2 c. boiling water
2 - 10 oz. pkg. frozen strawberries

Preparation

Mix pretzels, butter and sugar.
Spread in a 9 X 13 pan and bake 8 to 10 minutes at 400. Cool.
Blend cream cheese and sugar. Fold in cool whip.
Spread on cookie crust.
Dissolve jello in water.
Stir in strawberries.
When partially set, pour over top and refrigerate.