4 Dozen Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. sugar
3 Tbsp. oil
2 eggs
2 c. warm water (105~ to 115~)
2 tsp. salt
6 c. flour

Preparation

Dissolve yeast in 1/2 cup water.
Mix sugar, salt, oil and 1 1/2 cups water in large bowl.
Beat in yeast and eggs.
Add 2 cups flour; beat until smooth.
Stir in enough flour to make soft dough; knead several times.
Place in large greased bowl.
Cover and let rise until doubled in size, about 1 1/2 hours.
Punch down; cover tightly and refrigerate.
Will keep 3 or 4 days.