French Silk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks (1 c.) butter
2 sq. chocolate, melted
4 eggs
2 tsp. vanilla

Preparation

Cream sugar and butter, then add the chocolate.
Add eggs, one at a time.
Beat 5 minutes after each egg addition.
Add vanilla. Put into baked one crust pie shell.
Refrigerate and top with whipped cream, if desired.