English Pea Casserole - cooking recipe

Ingredients

2 large cans LeSueur peas, drained
1 can cream of celery soup
2 Tbsp. butter
1 Tbsp. mayonnaise
2 Tbsp. grated onion
1 can French fried onions

Preparation

Mix 1st five ingredients together and put in greased baking dish.
Cover with fried onion rings.
Bake at 350\u00b0 until onions are brown and casserole is bubbling.