Pineapple Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 egg, beaten
1 (8 oz.) can crushed pineapple, undrained
1/2 c. butter, melted
1/4 c. plus 1 Tbsp. milk
1 tsp. vanilla

Preparation

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon batter into paper-lined muffin pans, filling two-thirds full.
Bake at 400\u00b0 for 20 to 22 minutes.
Remove from pan immediately.