Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O (regular or sugar-free)
2 c. boiling water
2 bananas, mashed with fork
1 small can crushed pineapple
1 pkg. frozen strawberries
1 (8 oz.) cream cheese (regular or low-fat)
1 c. sour cream (regular or low-fat)
1/2 c. black walnuts or chopped pecans

Preparation

Mix Jell-O and water.
Add frozen strawberries; stir until strawberries are thawed.
Add bananas and crushed pineapple.
Put 1/2 of this mixture into a 13 x 9-inch pan, then put in freezer to jell quickly.
Set the other half aside.
Mix the cream cheese, sour cream and nuts.
Add to the first layer of Jell-O mixture, spreading evenly.
Then add the other half of the Jell-O mixture. Put in the refrigerator to jell.