Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 small can crushed pineapple, drained

Preparation

Dissolve Jell-O in boiling water.
Add sherbet and stir until melted.
Add oranges and pineapple.
Pour into 5-cup mold and refrigerate until set.
(I used the juice from the pineapple and oranges, plus water to make 2 cups.)