Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni, uncooked
6 Tbsp. margarine
12 oz. sharp Cheddar cheese
1 Tbsp. flour
1 egg
2 c. milk
1 tsp. salt
pepper to taste

Preparation

Cook macaroni; drain, cover with cold water until the macaroni swells up.
Grate cheese.
Beat the egg, then add the milk, flour, salt and pepper.
Beat with a fork until there are no lumps of flour.