Mystic Tofu - cooking recipe

Ingredients

2 boxes extra firm tofu
1 large onion, sliced
2 medium tomatoes, chopped (optional)
1/2 tsp. cumin powder
1 tsp. curry powder
salt to taste
2 Tbsp. cooking oil
2 Tbsp. chopped cilantro leaves
2 Tbsp. poppy seed
2 cans cream of mushroom soup
1 onion
1 large green pepper
15 to 20 fresh mushrooms
oregano, basil, salt and pepper (sprinkle)
3 cans chunk white tuna, water drained
1 small bag frozen peas
1 box Ronzoni seashells
1 1/2 large Velveeta cheese
1 1/2 c. milk

Preparation

In bowl, add soup, onion, spices and milk and mix.
Add sliced mushrooms and diced green pepper; stir.
Boil noodles to only 3/4 cooked.
Drain and add to mixture, then add tuna and frozen peas, stirring gently into even chunks.