Macaroni 'N Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained (6 c. cooked)
2 Tbsp. oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1/2 tsp. salt
3 c. shredded sharp processed cheese
1/4 c. melted butter
2 Tbsp. minced onion

Preparation

Toss cooked macaroni in 2 tablespoons oil.
Add all remaining ingredients.
Pour into lightly greased crock-pot.
Cover and cook on low for 3 to 4 hours; stir occasionally.