Rum Cake - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 pkg. yellow cake mix
1/2 c. oil or melted butter
1/2 c. to 1 c. broken pecans
1/2 c. water
1/2 c. rum or apricot brandy
4 eggs

Preparation

Put cake mix and pudding mix in bowl, add oil, water, rum and eggs and beat until smooth.
Grease and flour a 12-cup Bundt pan and sprinkle with nuts.
Pour in batter.