Praline Cake - cooking recipe

Ingredients

1 stick oleo
1 c. hot buttermilk
2 c. light brown sugar
2 eggs
2 c. flour
1 Tbsp. cocoa
1 tsp. soda
1 tsp. vanilla

Preparation

Melt oleo in hot buttermilk.
Add brown sugar and stir until sugar is dissolved.
Beat in eggs and vanilla.
Sift together flour, cocoa and soda.
Blend with other ingredients.
Pour into rectangular 2-inch deep pan, lightly greased.
Bake 30 minutes at 350\u00b0 or until done.
Remove cake from oven and spread with glaze. Serves 20 to 24.