Grandma'S Peach Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
3/4 c. milk
1 c. all-purpose flour
3 tsp. baking powder
1 large can sliced peaches
1/4 c. sugar

Preparation

Melt stick of butter into 13 x 9-inch baking pan. Mix 3/4 cup sugar, 3/4 cup milk, 1 cup flour and 3 teaspoon baking powder. Pour into pan. Mix 1 can sliced peaches, 2/3 cup juice from can (add water to juice if needed to make the 2/3 cup) and 1/4 cup sugar. Pour into batter. Do not stir.
Bake at 400\u00b0 for 40 minutes. Great with ice cream. Serve hot or cold.