Quick Beef And Cauliflower - cooking recipe

Ingredients

1 lb. round steak, cut into 1/2-inch cubes
2 Tbsp. oil
1 medium head cauliflower, broken into flowerets
1 green pepper, cut into 3/4-inch pieces
1 clove garlic, minced
1/4 c. soy sauce
2 Tbsp. cornstarch
1/2 tsp. sugar
1 1/2 c. beef broth
1 c. sliced green onions
8 oz. mushrooms, sliced
3 c. hot cooked rice

Preparation

Brown steak cubes in oil in skillet.
Add cauliflower, green pepper, garlic and soy sauce; mix well.
Simmer, covered, for 8 to 10 minutes.
Blend cornstarch, sugar and broth in bowl.
Stir into beef mixture with green onions and mushrooms.
Cook until thickened, stirring constantly.
Serve over rice.
Yield:
6 servings.