Apple Pecan Crisp - cooking recipe

Ingredients

2 cans whole apples, mashed
1 c. brown sugar
dash of salt
1 box spice cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Place mashed apples in 13 x 9-inch casserole.
Sprinkle brown sugar, salt and dry cake mix over the apples.
Slice margarine on top and then add the pecans.
Bake for 40 minutes at 350\u00b0.
Serve warm with Cool Whip or vanilla ice cream.