Pea Salad - cooking recipe

Ingredients

1 c. canned peas
6 oz. cubed Cheddar cheese
1/3 c. mayonnaise (not Miracle Whip)
1 Tbsp. chopped onion
1 Tbsp. sweet pickle relish

Preparation

Drain peas; mix together all ingredients.
Chill thoroughly. Serve on lettuce.
Delicious!
Makes 4 (4 ounce) servings.