Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter or margarine
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 egg
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. ground cinnamon

Preparation

Cream 3/4 cup sugar and butter.
Beat in egg and vanilla. Stir in flour, salt, baking soda and cream of tartar.
Stir into butter mixture.
Shape dough into 1-inch balls.
Mix 2 tablespoons of sugar and cinnamon together.
Roll 1-inch balls of dough in sugar-cinnamon mixture.
Place on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 36 cookies.