Cole Slaw - cooking recipe

Ingredients

1 pkg. chopped cabbage
1 small onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 grated carrot
1 c. sugar
scant 1/2 c. salad oil
2/3 c. vinegar
1/2 c. cold water

Preparation

Pour dressing over cabbage mixture and let stand 2 to 4 hours before using.