Chicken Spaghetti - cooking recipe

Ingredients

7 chicken breasts
1/2 c. celery, chopped
1/2 c. onions, chopped
1 medium (16 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 (2 lb.) box Velveeta cheese, cut into chunks
chicken broth

Preparation

Boil chicken until done; reserve the chicken broth.
Debone chicken and cut into pieces.
Saute celery and onions in butter until done.
Cook spaghetti in the reserved broth until done.
Add celery, onions, soup, cheese and chicken to spaghetti and broth. Cook until cheese is melted.
Serve hot.