Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. mushrooms
1 (8 oz.) pkg. pork sausage
1/2 c. shredded Mozzarella cheese
1/4 c. seasoned bread crumbs

Preparation

Remove stems from mushrooms.
Chop stems.
Set caps and stems aside.
Over medium heat, cook sausage until brown.
Save two tablespoons of drippings from sausage; drain the rest.
Finely chop the sausage.
Cook stems in drippings; stir frequently. Remove from heat; stir in sausage, cheese and bread crumbs.
Fill caps.
Bake 15 minutes at 450\u00b0.