Georgia Peach Chutney - cooking recipe

Ingredients

1 medium onion, chopped fine
1 clove garlic, minced
1 c. seedless raisins, chopped
8 lb. Georgia peaches, peeled and chopped
2 Tbsp. mustard seed
2 Tbsp. chili powder
1 c. crystallized ginger, chopped
1 tsp. salt
1 qt. vinegar
2 1/4 c. dark brown sugar

Preparation

Combine all ingredients in Dutch oven.
Bring to boil and simmer uncovered for 1 hour, 15 minutes or until mixture is thickened and deep brown.
Pour hot chutney into hot clean canning jars leaving 1/2-inch head space.
Remove air bubbles.
Wipe jar rims.
Adjust lids and rings.
Process for 10 minutes in boiling water bath.
Remove jars from water.
Serving size = 1 tablespoon. Calories per serving = 23.