Marinated Asparagus - cooking recipe

Ingredients

1 can Green Giant asparagus
1/3 c. white vinegar
1/4 c. water
1/4 c. sugar
1/2 tsp. salt
3 whole cloves
1 stick cinnamon
1/2 tsp. celery seed
2 Tbsp. oil

Preparation

Bring to boil.
Pour over asparagus.
Refrigerate 2 hours. Keeps for days.