Chile Rellenos - cooking recipe

Ingredients

2 (4 oz.) cans green chiles, roasted and peeled
1/2 lb. cheese (Longhorn or Monterey Jack)
flour
2 eggs, separated
1/8 tsp. salt
oil for frying

Preparation

Cut cheese into strips and press into chiles.
Dredge with flour.
Whip egg whites until stiff.
Beat yolk, salt and 1/4 cup flour.
Fold in egg whites.
Heat oil in skillet (2 inches).
Dip chiles in egg mixture.
Place in skillet.
Fry until brown, turn and fry on other side.