Cinnamon Rolls - cooking recipe

Ingredients

2 c. lukewarm milk
2 tsp. salt
1/2 c. sugar
2 pkg. active dry yeast
2 eggs
1/2 c. melted margarine
5 c. flour
1 tsp. cinnamon
1/2 c. sugar
1/2 c. melted margarine

Preparation

In a large bowl, mix together the milk, salt and 1/2 cup of sugar.
Add yeast, eggs and 1/2 cup melted margarine.
Slowly add flour until sticky.
Cover with damp towel; let rise until doubled in bulk.
Divide dough in half; roll on floured board to 1/4 inch thick.